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Reteam via Ashby

Head of Fish Frying

Worldwide head
still open verified 2d ago posted 1888d ago seen 3h ago

Posted 1,888 days ago, which is unusual. The employer's own board was still carrying it when we last read it, 3 hours ago.

Apply at jobs.ashbyhq.com

This is the employer's own posting, not a copy on a job board.

What we know

Is it still open?

Confirmed still open

Last checked 2d ago — checked against the employer's own applicant tracking system, which is the company answering directly.

We re-read the employer's own applicant tracking system and the posting was still there. That is the company answering directly.

Check this listing's status as JSON

How old is it?

Posted 1888d ago

The date the source published, not the day we noticed it (2021-08-09). Last seen at its source 3h ago.

We have tracked this listing since 5 Oct 2026 (5 days). The employer's own board has carried it every time we have read it, most recently 3 hours ago.

Is it remote?

Anywhere

That is the location the employer filed this posting under. Quoted as written — we do not re-word the source's own location.

Who may apply?

Available worldwide

The description states no restriction of its own. This is the source's own tag.

Carried by 1 source

The listing

TEST BOARD

Head of Fish Frying

We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals.

Key Responsibilities:

  • Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.

  • Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.

  • Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.

  • Implement and maintain efficient production processes to meet demand and maximize profitability.

  • Work closely with the Head Chef to develop new and innovative fried fish products and menu items.

  • Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.

Qualifications:

  • Bachelor's degree in Culinary Arts or related field, or equivalent professional experience.

  • At least 5 years of experience in the food industry, with a focus on fish frying.

  • Proven experience in managing a team of professionals and overseeing food production processes.

  • Strong understanding of food safety and hygiene regulations.

  • Excellent communication and organizational skills.

  • Creativity and a passion for developing new and innovative dishes.

TEST BOARD

Apply at jobs.ashbyhq.com

At Reteam